Poolside Dining

1st Annual

Steak & lobster Night

White Tablecloth Service •  Al Fresco

Friday, June 23rd 6:30pm   •  $65 charge

Starter (Appetizer)

Caesar Salad

Entrée – Surf & Turf

Wagyu Porterhouse Steak and 8 oz Lobster Tail

Served with Potato & Vegetables

Dessert

Chef’s Choice

Wine List

2020 Trefethen Chardonnay                 $50

2018 Albe Barolo Vajra                         $65

2020 Textbook Cabernet Sauvignon   $65

2019 Markham Napa Valley Merlot    $55

2021 Tilia Malbec                                   $55

2019 Barbera d’Alba Palladino              $65

RSVP with Alex Reitman areitman@sawmillclub.com