6:30pm Fridays. Unique menu Each week thru Sept. 15.

This Week (July 21)

Shish Kebab, Tabouli Salad

 Hummus & Rice­­­­

and Chef’s Choice Dessert

$35 Members Only

Enjoy a fun, white tablecloth evening at the club, dining al fresco.
Each meal in the Summer Dining Series will be a special Chef Kais creation.
Fine wines, creative menus and a perfect setting.

Wine List

2020 Trefethen Chardonnay                 $50

2018 Albe Barolo Vajra                         $65

2020 Textbook Cabernet Sauvignon   $65

2019 Markham Napa Valley Merlot    $55

2021 Tilia Malbec                                   $55

2019 Barbera d’Alba Palladino              $65

RSVP with Alex Reitman areitman@sawmillclub.com